Chef Eddie Green
Born & raised in the charming town of Eastover, South Carolina, Chef Eddie Green has spent over two decades passionately crafting culinary experiences that transcend the kitchen, delighting the senses & nourishing the soul. Starting from humble beginnings in his own home kitchen, Chef Eddie’s journey is a true testament to resilience, hard work, & dedication to his craft. Over the years, he has grown his catering business, securing a partnership with the Bishop Eric J. Freeman and The Meeting Place Church of Greater Columbia, where his culinary creations have become a staple.
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Chef Eddie's clientele reflects the reach & respect he has garnered in the industry. His talents have been showcased at prestigious events such as the 2024 Pink Ice Gala SM Event, Omega Gamma Omega Chapter of Alpha Kappa Alpha, Inc., & Richland County since 2000. His catering prowess has also graced high-profile celebrities & figures including but not limited to
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Fantasia
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Bell Biv Devoe
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Coach Dawn Staley & USC Women Gamecocks during championship seasons
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USC Men's Basketball Team
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USC Football Team
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President Joe Biden
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Vice President Kamala Harris
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Willie Nelson
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BB King
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Pattie LaBelle, & more.
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-​From catering for local schools & organizations like Richland County School District One & Two, to serving at national events & concerts, Chef Eddie's story is one of building lasting relationships with both his community & celebrity clients. His work continues to bring people together through the love of food, reinforcing the idea that resilience, family, & tradition are at the heart of his success. Serving his community & earning a National Championship ring from Coach Dawn Staley, Chef Eddie's cuisine reflects his belief in the power of food to create cherished memories & celebrate life’s most important moments. His legacy grows, one delectable bite at a time.
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